Grill Weekend @ THE MIXER
GRILL MENU
Sittings
Midday-3pm March 10th 2017
6pm-10pm March 10th 2017
12pm-10pm March 11th 2017
12pm-4pm March 12th 2017
While You Decide
Beetroot Bread, Whipped Goats Cheese, Beetroot Ash 4
Spiced Beef Shin Doughnuts, Beef Fat Gravy 4.5
Starters
BBQ Pulled Pork Slider, Green Chilli Slaw 6
Salt Cod Scotch Egg, Tartare Sauce 6
Jerusalem artichoke Veloute, Chive, Truffle 5.5
Slow Cooked Beef Terrine, Charred Dripping Sourdough, Shallot 6
From the Chargrill
Cornfed Chicken Breast, Smoked Bacon, Shallot 14
12oz Rose County Ribeye Steak, Slow Roasted Tomatoes, 20
White Wine Braised Mushroom
Fillet of Loch Durat Salmon, Charred Spring Onion, Red Chilli 14
Dingley Dell Pork Rump, Black Pudding, Green Apple 15
Pre-Order
Beer Can Whole Corn Fed Chicken (Serves 2-3) 35
Rose County Prime Rib of Beef (Serves 2) 55
Sides
Beef Dripping Triple Cooked Chips 3
Triple Cooked Chips 3
Buttered Tenderstem Broccoli 3.5
Beer Battered Onion Rings 3
Creamy Mash Potato 3
Red Wine Sauce 2.5
Desserts
Chargrilled Maple Caramelized Pineapple, Coconut Ice Cream 5.5
Dark Chocolate Fondant, Vanilla Ice Cream 5.5
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream 5.5
Selection of British Cheeses, Water Biscuits 9
Check our specials board out on the day
Vegetarian options available