The Mixer

Vintage Cocktail Lounge, Restaurant and Events Venue


Mar
10
to Mar 12

Grill Weekend @ THE MIXER

GRILL MENU

 

Sittings

Midday-3pm March 10th 2017

6pm-10pm March 10th 2017

12pm-10pm March 11th 2017

12pm-4pm March 12th 2017

 

While You Decide

 

Beetroot Bread, Whipped Goats Cheese, Beetroot Ash                                       4

Spiced Beef Shin Doughnuts, Beef Fat Gravy                                                         4.5

 

Starters

 

BBQ Pulled Pork Slider, Green Chilli Slaw                                                                 6

Salt Cod Scotch Egg, Tartare Sauce                                                                             6

Jerusalem artichoke Veloute, Chive, Truffle                                                            5.5

Slow Cooked Beef Terrine, Charred Dripping Sourdough, Shallot                     6

 

From the Chargrill

 

Cornfed Chicken Breast, Smoked Bacon, Shallot                                                    14

12oz Rose County Ribeye Steak, Slow Roasted Tomatoes,                                  20

White Wine Braised Mushroom                  

Fillet of Loch Durat Salmon, Charred Spring Onion, Red Chilli                           14

Dingley Dell Pork Rump, Black Pudding, Green Apple                                          15

 

Pre-Order

 

Beer Can Whole Corn Fed Chicken (Serves 2-3)                                                   35

Rose County Prime Rib of Beef (Serves 2)                                                              55

 

Sides

 

Beef Dripping Triple Cooked Chips                                                                            3

Triple Cooked Chips                                                                                                        3

Buttered Tenderstem Broccoli                                                                                   3.5

Beer Battered Onion Rings                                                                                            3

Creamy Mash Potato                                                                                                       3

Red Wine Sauce                                                                                                              2.5

 

Desserts

 

Chargrilled Maple Caramelized Pineapple, Coconut Ice Cream                       5.5

Dark Chocolate Fondant, Vanilla Ice Cream                                                          5.5

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream                       5.5

Selection of British Cheeses, Water Biscuits                                                           9

 

Check our specials board out on the day

Vegetarian options available

View Event →
Dec
29
8:00 PM20:00

The Art of the Cocktail - Christmas Twist

 

The Art of the Cocktail - Christmas Twist

29th Dec 8pm

 

Join us for The Art of the Cocktail @ The Mixer with a Christmas Twist where we will take you on a journey through time on the methods and tastes of cocktail design. Everything from the old classics to the modern molecular mixology. All whilst enjoying each of the premium cocktails. 

8pm on the 15th December, limited spaces and tickets required, please call on 01920 413750 or email info@themixer-ware.co.uk

Additionally we offer a private sessions for corporate events, birthday parties, hen do's, Christmas parties. Please get in contact to discuss private parties.

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View Event →
Dec
23
7:30 PM19:30

THE MIXER Pop-Up Restaurant

THE MIXER

Pop-Up

22nd Dec 7.30pm

6 Course Tasting Menu

 

Upon Arrival

Glass of Prosecco

 

Amuse

Wild mushroom veloute, truffle oil

 

Starter

Smoked ham and mustard croquettes, winter pear and clove

 Paired with Rioja Cofrade 2015 (Spain)

 

Fish Course

Gin cured salmon, dressed beetroot, coriander, green apple

Pinot Gris Weka, Ohau 2014 (New Zealand)

 

Main

Slow roast sirloin of Dedham vale beef, creamed potato, wilted spinach, slow cooked carrot, red wine sauce 

Paired with Malbec Reserva Piedra Negra 2014 (Argentina)

 

Dessert

 Dark chocolate mousse, winter orange sorbet, mint

Paired with Maddalena Recioto della Valpolicella 2012 (Italy)

 

Petit Fours

Homemade mince pies

 Served with a Mince Pie Martini

 

Costs

Cost: 50 Per person (No paired wines/cocktails)

75 per person (inc. paired wines/cocktails)

Booking and prepayment essential

Very limited spaces book early to avoid disappointment

View Event →
Dec
22
7:30 PM19:30

THE MIXER Pop-Up Restaurant

THE MIXER

Pop-Up

22nd Dec 7.30pm

6 Course Tasting Menu

 

Upon Arrival

Glass of Prosecco

 

Amuse

Wild mushroom veloute, truffle oil

 

Starter

Smoked ham and mustard croquettes, winter pear and clove

 Paired with Rioja Cofrade 2015 (Spain)

 

Fish Course

Gin cured salmon, dressed beetroot, coriander, green apple

Pinot Gris Weka, Ohau 2014 (New Zealand)

 

Main

Slow roast sirloin of Dedham vale beef, creamed potato, wilted spinach, slow cooked carrot, red wine sauce 

Paired with Malbec Reserva Piedra Negra 2014 (Argentina)

 

Dessert

 Dark chocolate mousse, winter orange sorbet, mint

Paired with Maddalena Recioto della Valpolicella 2012 (Italy)

 

Petit Fours

Homemade mince pies

 Served with a Mince Pie Martini

 

Costs

Cost: 50 Per person (No paired wines/cocktails)

75 per person (inc. paired wines/cocktails)

Booking and prepayment essential

Very limited spaces book early to avoid disappointment

View Event →
Dec
15
8:00 PM20:00

The Art of the Cocktail - Christmas Twist

The Art of the Cocktail - Christmas Twist

15th Dec 8pm

 

Join us for The Art of the Cocktail @ The Mixer with a Christmas Twist where we will take you on a journey through time on the methods and tastes of cocktail design. Everything from the old classics to the modern molecular mixology. All whilst enjoying each of the premium cocktails. 

8pm on the 15th December, limited spaces and tickets required, please call on 01920 413750 or email info@themixer-ware.co.uk

Additionally we offer a private sessions for corporate events, birthday parties, hen do's, Christmas parties. Please get in contact to discuss private parties.

View Event →
Dec
10
7:30 PM19:30

THE MIXER Pop-Up Restaurant

THE MIXER

Pop-Up

9th Dec 7.30pm

6 Course Tasting Menu

 

Upon Arrival

Glass of Prosecco

 

Amuse

Butternut squash, red chilli and coconut veloute

 

Starter

Pork, smoked bacon, confit potato and sage terrine, house-made piccalilli

Paired with Comte Paul Antonin Pinot Noir (France)

 

Fish Course

Seared Cornish mackerel, creamed celeriac, pickled hom shmiji, lemon oil

Paired with Albarino, Veiga da Princesa (Spain) 

 

Main

Red wine glazed ox cheek, confit parsnip, Sprouts, bone marrow and parsley crumb

Paired with Villa Schinosa (Italy)

 

Dessert

Apple and cinnamon iced parfait, brandy snap, and blackberry

Paired with Monon Muscat Beaumes de Venise (France)

 

Petit Fours

Homemade vanilla and white chocolate marshmallows

 Served with an Espresso Martini

 

Costs

Cost: 50 Per person (No paired wines/cocktails)

75 per person (inc. paired wines/cocktails)

Booking and prepayment essential

Very limited spaces book early to avoid disappointment

View Event →
Dec
9
7:30 PM19:30

THE MIXER Pop-Up Restaurant

THE MIXER

Pop-Up

9th Dec 7.30pm

6 Course Tasting Menu

 

Upon Arrival

Glass of Prosecco

 

Amuse

Butternut squash, red chilli and coconut veloute

 

Starter

Pork, smoked bacon, confit potato and sage terrine, house-made piccalilli

Paired with Comte Paul Antonin Pinot Noir (France)

 

Fish Course

Seared Cornish mackerel, creamed celeriac, pickled hom shmiji, lemon oil

Paired with Albarino, Veiga da Princesa (Spain) 

 

Main

Red wine glazed ox cheek, confit parsnip, Sprouts, bone marrow and parsley crumb

Paired with Villa Schinosa (Italy)

 

Dessert

Apple and cinnamon iced parfait, brandy snap, and blackberry

Paired with Monon Muscat Beaumes de Venise (France)

 

Petit Fours

Homemade vanilla and white chocolate marshmallows

 Served with an Espresso Martini

 

Costs

Cost: 50 Per person (No paired wines/cocktails)

75 per person (inc. paired wines/cocktails)

Booking and prepayment essential

Very limited spaces book early to avoid disappointment

View Event →