THE MIXER
Pop-Up
9th Dec 7.30pm
6 Course Tasting Menu
Upon Arrival
Glass of Prosecco
Amuse
Butternut squash, red chilli and coconut veloute
Starter
Pork, smoked bacon, confit potato and sage terrine, house-made piccalilli
Paired with Comte Paul Antonin Pinot Noir (France)
Fish Course
Seared Cornish mackerel, creamed celeriac, pickled hom shmiji, lemon oil
Paired with Albarino, Veiga da Princesa (Spain)
Main
Red wine glazed ox cheek, confit parsnip, Sprouts, bone marrow and parsley crumb
Paired with Villa Schinosa (Italy)
Dessert
Apple and cinnamon iced parfait, brandy snap, and blackberry
Paired with Monon Muscat Beaumes de Venise (France)
Petit Fours
Homemade vanilla and white chocolate marshmallows
Served with an Espresso Martini
Costs
Cost: 50 Per person (No paired wines/cocktails)
75 per person (inc. paired wines/cocktails)
Booking and prepayment essential
Very limited spaces book early to avoid disappointment