The Mixer

Vintage Cocktail Lounge, Restaurant and Events Venue

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THE MIXER Pop-Up Restaurant



22nd Dec 7.30pm

6 Course Tasting Menu


Upon Arrival

Glass of Prosecco



Wild mushroom veloute, truffle oil



Smoked ham and mustard croquettes, winter pear and clove

 Paired with Rioja Cofrade 2015 (Spain)


Fish Course

Gin cured salmon, dressed beetroot, coriander, green apple

Pinot Gris Weka, Ohau 2014 (New Zealand)



Slow roast sirloin of Dedham vale beef, creamed potato, wilted spinach, slow cooked carrot, red wine sauce 

Paired with Malbec Reserva Piedra Negra 2014 (Argentina)



 Dark chocolate mousse, winter orange sorbet, mint

Paired with Maddalena Recioto della Valpolicella 2012 (Italy)


Petit Fours

Homemade mince pies

 Served with a Mince Pie Martini



Cost: 50 Per person (No paired wines/cocktails)

75 per person (inc. paired wines/cocktails)

Booking and prepayment essential

Very limited spaces book early to avoid disappointment

Earlier Event: December 15
The Art of the Cocktail - Christmas Twist
Later Event: December 23
Christmas Jumper Night @ THE MIXER