THE MIXER

Pop-Up

22nd Dec 7.30pm

6 Course Tasting Menu

Upon Arrival

Glass of Prosecco

Amuse

Wild mushroom veloute, truffle oil

Starter

Smoked ham and mustard croquettes, winter pear and clove

 Paired with Rioja Cofrade 2015 (Spain)

Fish Course

Gin cured salmon, dressed beetroot, coriander, green apple

Pinot Gris Weka, Ohau 2014 (New Zealand)

Main

Slow roast sirloin of Dedham vale beef, creamed potato, wilted spinach, slow cooked carrot, red wine sauce 

Paired with Malbec Reserva Piedra Negra 2014 (Argentina)

Dessert

 Dark chocolate mousse, winter orange sorbet, mint

Paired with Maddalena Recioto della Valpolicella 2012 (Italy)

Petit Fours

Homemade mince pies

 Served with a Mince Pie Martini

Costs

Cost: 50 Per person (No paired wines/cocktails)

75 per person (inc. paired wines/cocktails)

Booking and prepayment essential

Very limited spaces book early to avoid disappointment